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	<title>Comments on: Real Chili without a Real Mess</title>
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	<link>http://www.camplore.com/articles/real-chili-without-a-real-mess/</link>
	<description>What to do, what not to do</description>
	<pubDate>Fri, 21 Nov 2008 13:58:17 +0000</pubDate>
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		<title>By: Chuck</title>
		<link>http://www.camplore.com/articles/real-chili-without-a-real-mess/#comment-228</link>
		<dc:creator>Chuck</dc:creator>
		<pubDate>Fri, 08 Apr 2005 17:09:13 +0000</pubDate>
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		<description>A possible alternative for your canned tomato sauce -- awhile back I discovered that you can get "double strength" tomato paste in a squeeze tube (kind of like toothpaste).

Since I'm always cooking something or other that calls for a tablespoon or so of tomato paste, and getting tired of opening a can for just a tablespoon, and not using the rest of it up before it goes bad, this came in real handy; it has to be refrigerated after opening, of course, but it seems to last forever in the fridge.

I know tomato paste is not tomato sauce, but if you can stand the substitution, this might be more convenient to throw in a pack...

- Chuck</description>
		<content:encoded><![CDATA[<p>A possible alternative for your canned tomato sauce &#8212; awhile back I discovered that you can get &#8220;double strength&#8221; tomato paste in a squeeze tube (kind of like toothpaste).</p>
<p>Since I&#8217;m always cooking something or other that calls for a tablespoon or so of tomato paste, and getting tired of opening a can for just a tablespoon, and not using the rest of it up before it goes bad, this came in real handy; it has to be refrigerated after opening, of course, but it seems to last forever in the fridge.</p>
<p>I know tomato paste is not tomato sauce, but if you can stand the substitution, this might be more convenient to throw in a pack&#8230;</p>
<p>- Chuck</p>
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